iron items 57

We generally make omelette in an iron pan, but ideally, they are meant to be made in the non-stick pan only. The reason is- when you flip the omelette and other egg dishes in an iron pan, they stick to the surface and unintentionally the minute particles of the pan get attached to the dish. They not only spoil the look of the final dish but can also be harmful for the

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    We generally make omelette in an iron pan, but ideally, they are meant to be made in the non-stick pan only. The reason is- when you flip the omelette and other egg dishes in an iron pan, they stick to the surface and unintentionally the minute particles of the pan get attached to the dish. They not only spoil the look of the final dish but can also be harmful for the