bowls tirys 54
In the first half of the 20th century, Magyar bakers at farmhouses in Hungary and other Eastern European countries used these hand-carved wooden bowls to make bread each morning. Each is a found antique and therefore one of a kind varying in size, shape and patina. No two are alike, and each one is naturally aged with unique markings and carvings, making it on
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Description
In the first half of the 20th century, Magyar bakers at farmhouses in Hungary and other Eastern European countries used these hand-carved wooden bowls to make bread each morning. Each is a found antique and therefore one of a kind varying in size, shape and patina. No two are alike, and each one is naturally aged with unique markings and carvings, making it on
